FALL 2019: Clase de cocina
Con Antonio, nuestro chef alicantino, aprendimos a preparar tortilla de patatas y paella de pollo. Aquí algunas ilustraciones:
FALL 2019: Paseo por las calles de Salamanca
Desde el Patio de Escuelas Menores partimos en un paseo por las calles de Salamanca para conocer de cerca su historia y para contemplar una
SUMMER 2019: A visit to Pazo de Faramello
Pazo is the Galician word for “palace.” We had the privilege to visit “Pazo de Faramello” and its beautiful gardens. Architecture and nature were the
SUMMER 2019: A journey into Galician gastronomy
One of the virtues of the region of Galicia is its rich gastronomy based on fresh and local products and also a great variety of
SUMMER 2019: Fisterra and Way of Santiago
We walked two kilometers of the Way of Santiago from Fisterra to its lighthouse.
SUMMER 2019: Enjoying landscapes and gastronomy in Costa da Morte
In Galicia we enjoyed an impressive nature, the Atlantic ocean, waterfalls, rocky hills, woods. The water was the element that connected, in one way or